Start your lunch or dinner experience with pickup at your Nairobi hotel or at the Nairobi airport. Upon arrival at the restaurant, you’ll sit down to an indulgent menu and buffet, and accompany your carnivorous meal with side dishes such as salads, beans, vegetables, and soup. Make as many trips as you want to a buffet that’s piled high with more than a dozen charcoal-roasted meats, from sausage and beef to chicken, lamb, impala, gazelle, ostrich, giraffe, and the occasional crocodile. Cap off the meal with a cup of coffee, along with a dish of pie, cheesecake, fruit, or ice cream for dessert.